Automatic Ultrasonic Cake Slab Cutter
The RSC-200 Robotic Slab Cutter is designed and manufactured in Australia. It is an automatic ultrasonic cake slab cutter that employs high technology to cut sticky and hard-to-cut products. It is an ideal choice for industrial bakeries and commercial kitchens.
The machine is suitable for cutting cakes, pastries, tarts, quiches, and other food products. The ultrasonic blade quickly and cleanly cuts through even the most difficult-to-cut textures, making it a great choice for commercial kitchens and bakeries. The RSC 200 is easy to operate and comes with a user-friendly interface. It is also easy to clean and maintain.
The machine uses state of the art robotic arm designed for flexibility and ease of use. The arm can be programmed to move in a variety of directions and speeds, making it easy to cut even the most intricate patterns.
The machine can be used standalone or it can be incorporated into the production line with automated infeed and outfeed conveyors. The RSC 200 is also available with an optional loading/unloading working table.
Specifications
| Knife | Ultrasonic or standard blade, shaped for your product |
| Speed | Up to 100 cuts per minute |
| Slab size | Rectangular up to 400 × 700 mm, or round up to 400 mm diameter |
| Dimensions | 1800 × 1600 × 2000 mm (L × W × H) |
Cutting extruded or continuous product instead of slabs? See the RCC-200 continuous cutter. To top slabs before cutting, see the CFT-400 topper.
