The Fusion Topper range deposits solid toppings onto a range of products: crushed nuts, chocolate chips, rice bubbles, powders, flour and more. The product underneath can be a full slab or bars, coated on top only or top and bottom. With a shaking bed, it evenly coats round products too.
These machines are fully flexible, with manual or automatic adjustment to suit multiple products.
Why it works
- Easy operation. A dedicated touch screen with a clear, modern interface.
- Flexible. Heights and speeds can be adjusted by hand in a few minutes for each product.
- Hygienic. Available in a full washdown design with Centreline’s easy-release mechanism.
- Modular. Add a shaking table, forming roller, screw feed or automatic excess collection.
Specifications
| Products | Confectionery, chocolate, health food, sweets, cheese and more |
| Shapes | Slabs, extruded bars, balls |
| Production rate | Up to 25 m/min belt speed |
| Conveyor | Up to 600 mm wide belt |
| Dimensions | Approx. 3500 × 1000 × 1000 mm, depending on options |
| Construction | Stainless steel body and frame; food-grade engineering plastics in the conveyor |
Part of a slab line
After topping, the RSC-200 robotic slab cutter or the RCC-200 continuous cutter cuts the product to size. See the whole slab line.
