The RCC-200 is an efficient, clean way to cut extruded and formed products accurately across a wide range of food categories, from soft cheese and pastes to harder products like protein and nut bars and confectionery.
Ultrasonic vibration in the blade lets it pass through the product without pressing down on it, so the product isn’t crushed. The vibration also stops product sticking to the blade, which makes the machine more hygienic and easier to clean.
Specifications
| Production rate | Up to 100 cuts per minute with the 300 mm blade, depending on product type and size |
| Product range | Up to 150 mm high × 300 mm wide |
| Conveyor | 300 mm wide, open infeed and outfeed for easy integration into existing lines |
| Robot frame | 1600 × 1600 mm |
| Construction | Stainless steel body and frame; food-grade engineering plastics in the conveyor |
Part of a slab line
Cutting slabs rather than continuous product? See the RSC-200 robotic slab cutter. To add toppings before cutting, see the CFT-400 continuous feed topper, or see the whole slab line.